Importance of eating
Lamb, neck fillet, strips, stir-fried in corn oil, lean
Is a good source of vitamins, minerals, proteins and fiber
Lamb, neck fillet, strips, stir-fried in corn oil, lean is good for containing the following items :
Sodium mg 68, Potassium mg 360, Calcium mg 7, Phosphorus mg 210, Magnesium mg 23, Iron mg 2, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-164 | Sodium mg | 68 |
| Potassium mg | 360 | Calcium mg | 7 | Magnesium mg | 23 |
| Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 5 | Chloride mg | 61 | Manganese mg | 0 |
| Energy kcal | 278 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 20 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 8 | Mono FA/100g | 8 |
| Poly FA100g | 2 | Cholesterol mg | 86 | | |